Thursday, May 21, 2009



Yet another delicacy brought to me by Tin, my gelatin-genius coworker. She mixes the water from a young coconut with gelatin, then pours it back into the coconut and places it in the refrigerator to solidify. The result is one of the most refreshing (hardly sweet)snacks for a hot day - her kids love this. When you eat it with a spoon, you get part ice-cold gelatin, part tender spoon-meat. I really can't believe I never saw something like this in Hawaii, it seems like the perfect compliment to a shave-ice or smoothie stand. Just one more thing that makes me want to travel to Southeast Asia...

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