All I've wanted to eat this summer is something from Tanuki, Pok Pok or Por Que No. Sassy street food. Well, in a restaurant. It's just those vibrant flavors - bright, salty, sour, citrusy - I can't get enough. So I took myself out to Tanuki the other night, and took a seat up at the rail along the streetside window. Just after I decided on my drink, the Saké Shandy (ginger beer, carrot juice, lime and saké), the server walks up. "Hi," she says, you've been here before, right? The one thing we're out of is the goat."
I love that place.