Friday, February 19, 2010

Is it wrong to eat pig skin on your lunch break?

It certainly felt a little wrong. Especially on a sunny day, chowing down on my sandwich from The People's Pig on a park bench watching healthy joggers run past me along the waterfront. Despite all that, I savored every SINGLE bite of it (even the crispy bits), completely engrossed in my Liz Lemon moment.

Approaching this food cart, I saw, sitting there on the counter, a huge, hot roulade of pork - loin, belly, and skin, wrapped and tied with herbs. So decadent, so good. They serve it on a chewy, sturdy toasted bun with caramelized onions, and I added Mama Lil's peppers. The perfect tangy foil to cut the fat. I could have used more. Very decadent - the greasiest lunch I've ever had.

I'll be having a bowl of kale for dinner, in case you were wondering.

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