Sigh. Busy times. In the gaps of this blog there have been many dinner parties attended and prepared, receptions attended, and meals savored in Portland restaurants. I'm so lucky to live in such a food city, which will be even more so when the International Association of Culinary Professionals' annual conference occurs here in April, and 700 foodies converge. Gastronomica magazine will also celebrate its 10th anniversary here that week. Quite an honor for Portland to host.
Despite all of that eating, it still surprises me that I still haven't been to some buzzworthy eateries in town, and that I even crave going out at all.
New places on my list to check out:
1. Tasty & Sons - Brunch from John Gorham, the brilliant chef at Toro Bravo
2. Foster Burger - They source their beef exclusively from a farm in Southern Oregon, and serve fries with squid ink aioli (it's black!).
3. Saraveza - The bar all of the beer geeks are talking about.
4. Cheese Bar - Fromager Steve of Steve's Cheese just opened his own space with a few tables, cheese, meat and wine.
5. HA & VL - Hole-in-the-wall soup shop with a rotating menu of special Asian soups that sell out, supposedly, by 10:00 a.m. (during the week!).
Cravings, at places I don't get to enough:
1. Steak Frites at Carafe - a truly French bistro
2. Alu - Wine bar with a list of biodynamic wines and interesting small plates
3. Bar Avignon - Good wine, good food, good people who own it
4. Ken's Artisan Pizza - Wood fired veggie platter + pizza w/something green on top
5. Bone marrow at Laurelhurst Market