Wednesday, August 11, 2010

Cameron winery's 2009 Pinot Bianco (Pinot Blanc) is downright delicious. We drank it it last night with a light tomato-garlic-basil pasta, zucchini gratin and green salad from the farmer's market. This wine has a slight effervescence, pleasing fruit and crisp dryness. If I had a restaurant I would put this on the by-the-glass list immediately. It is absolutely refreshing. It's an excellent end-of-the-summer wine when all of those fruits of the vine ripen in the garden and decorate your meals vibrant color.

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