Monday, May 15, 2006


Last night I tasted basil ice cream! It was hand-made by Pix Patisserie, some other choices were Habanero and Blueberry. It was tasty. I’ve come to love fresh herbs in sweet treats, for example, lavender-peach coffee cake, or mint lemonade. It’s such an unexpected twist. One summery night recently, my friend and I made greyhounds shaken with rosemary and fresh squeezed grapefruit juice. Mmmmm. Oh! And on my first visit to the Rogue brewery in the Pearl the other day, one of us ordered a beer sampler, among which was their “Chamomella,” brewed with chamomile flowers, and another made from soba (the plant used to make soba noodles in Japan, an apparent cousin to rhubarb, whatever that means).

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