Thursday, August 13, 2009

I think it’s time to share my dirty little secret: afternoon escapism. Specifically, an escape to chocolate bliss. At least once a week (if not five times), I sneak across to the street to Cacao for a cup of Dark Hot Chocolate. One rich, foamy sip and I’m in heaven, or Paris, or… somewhere that is not my desk. A cup of this will take you to a warm and cozy place of bittersweetness. This isn’t just Hershey’s and milk: it’s the real deal – whole milk and cream, blended with 72% Arriba dark chocolate by the Swiss chocolate company Felchin.

Thank you, Cacao. You are my Calgon.

No comments:

Post a Comment