Saturday, April 29, 2006
I FINALLY got a job in the restaurant biz! One of the best ones in Portland. At a hotel. Great food, of which I've been able to sample on my training days--homemade cashew/coconut granola, beet/bleu cheese salad, and razor clams. Apparently, our chef buys all the razor clams available in from a particular supplier in the Northwest, and no one else in Portland can get them. They're not like clams at all, but larger, chewier, and flat. no guts. good. they were sauteed in butter though...kinda intense. served with a carrot slaw. oh! running out of batteries. more later.....vegan muffins! banana bread!